Ginger Dicing Machine/Vegetable Dicing Machine

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Product Link: http://bit.ly/2iKaxy8

Fruit /Vegetable Dicer Machine Introduction
Fruit vegetable dicer Machine is made of stainless steel and aluminum magnesium alloy, anticorrosive and hygienic. This vegetable cutting machine is used to make all kinds of root, stem vegetables and fruits into cubes and strips with adjustable thickness.

Fruit /Vegetable Dicer Machine Features
1. This fruit/vegetable dicing machine is made of stainless steel and aluminum magnesium alloy, anticorrosive and beautiful, up to standard of food hygiene.
2. Using combined cutting blades to cut vegetables into cubes one time in perfect shapes.
3. Cubes size: 4, 5, 6, 8, 10, 12, 15mm or be customized. You can also use to make delicate stripes.
4. Adopts advanced design, convenient to operate, low consumption, high working efficiency.
5. The product has regular shape with smooth surface.

Fruit /Vegetable Dicer Machine Applications
1. This machine is used to make all kinds of root, stem vegetables and fruits into cubes and cuboids shape, such as potato, carrot, onion, ginger, beetroot, apple, kiwi, strawberry etc.
2. This machine is suit for dehydrated vegetables processing factory, frozen fresh vegetables processing factory, fruit processing factory, food pickles industry, restaurant, dining hall, brewery, western-style food shop, drink shop, tea restaurant, coffee shop, etc.

Vegetable Dicer Machine Technical Data

Model	Voltage	Power	Capacity	Dimensions	Weight
AZS-CHD100(three-leg)	380V	0.75Kw	1000Kg/h	560*600*1040mm	100kg
AZS-CHD100(four-leg)	380V	0.75Kw	1000Kg/h	700*580*1070mm	100kg

Double Door Hot Air Circulation Vegetable Drying Oven

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Website: www.fooddryingoven.com

Vegetable Drying Oven Introduction
Vegetable drying oven adopts circulating hot air to dry vegetables. The dryer is equipped with low noise, high temperature resistant axial flow fan and automatic temperature control system. The whole circulation system is fully closed, most hot air circulates in the oven, having high thermal efficiency and saving energy. The vegetable drying machine is suitable for drying various kinds of vegetables, such as radish, potato, sweet potato, mushroom, chilli, garlic, ginger, long beans, cauliflower, bamboo fungus, bamboo shoots, etc. and the nutrition values of vegetables can be retained after drying.

Technical Parameters of Electric Vegetable Drying Oven

Model	AZS-CT-C-III
Capacity	360kg/batch
Draught fan power	1.35kw
Trays No.	144pcs
Trolleys No.	6pc
Temperature in the oven	30-140°C
Dimension(L*W*H)	3430*2200*2000mm

Advantages of Vegetable Drying Oven
1. Utilizing forced ventilation function and adjustable air distribution plates, ensuring temperature balance in the oven.
2. Multiple heat sources for your choice: steam, electricity, or electricity-steam dual-use.
3. Automatic constant temperature control, automatic alarm over limit, reliable operation.
4. The inner wall of the dryer machine are fully welded and adopt circular arc transition at all transitions, no dead angle, easy to clean.
5. Unique guide rail sealing device, ensuring the sealing performance of the vegetable dryer, helping thermal insulation and prevent pollution.
6. Adopt filters at the air inlet and outlet, ensuring cleanliness of the circulating air.
7. All the spare parts in the oven can be disassembled and assembled quickly, easy for clean and maintenance.
8. The vegetable dryer machine is in compliance with GMP requirements.
9. Uniform trolley size and tray size. Baking tray dimensions: 640*460*45mm.
10. The oven dryer can be customized according to your requirement.

Working Principle of Hot Air Drying Oven
Hot air circulating oven adopts steam or electricity as heat source, and axial flow fan to circulate air. After heated by the radiator or electric heater, the hot air delivered by the circulating fan enters into the drying room through the air duct, and transfers heat to the materials. Fresh air is replenished through the air inlet while wet air is discharged through the air outlet. By the constant replenishing of fresh air and discharging of wet air, the proper relative humidity in the drying oven is maintained.

How to Adjust the Temperature Balance in the Dryer Oven?
On the two sides in the drying oven, there are adjustable air distribution plates. Adjusting the gap between the plates can achieve temperature balance in the oven. If the temperature is low, increase the gap near the point; If the temperature is high, reduce the gap properly. Continue adjusting until reaching temperature balance.

Automatic Nuts Bagging Packing machine ( info@food-machines.org)

Automatic nuts bagging packing machine
automatic weighing,  filling,  sealing,  cutting and date printing

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Website: www.food-machines.org

Azeus Multi-purpose Vegetable Cutting Machine ( 660kg/h)

Multi-function Vegetable Cutter Machine is made of stainless steel and suitable for all kinds of root, stem, leafy vegetables, such as cabbage, celery, leek, spinach, shallot, cucumber, carrot, radish, potato, etc. This vegetable processing machine can cut vegetables into different nice shapes: dice, slice, diamond, and curve. The thickness is uniform and adjustable.
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Product Link: https://goo.gl/tlypJH

Fruit Slicing Machine For Apple/Kiwi Fruit/Orange/Banana-Efficient&Sanitary

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Website: www.food-machines.org

Fruit Slicing Machine Introduction
The fruit slicing machine is used to cut the fruit into pieces. The machine consists a rotary cutter, the chipper plates, the automatic feeding device, and the auto slice system and thickness adjustment knob. It is ideal equipment for large capacity of of fruits processing.

Fruit Slicing Machine Features
1. Body frame and shell adopt high quality stainless steel, the control system adopts Japanese Mitsubishi and German Siemens components.
2. The pieces thickness and cutting speed can be adjusted, with tripling safety protection function (Two layers of stainless steel shell out of the rotary knife stopping and knife auto stopping when the cover is opened).
3. Before starting, choose the suitable coring blade according to quantity of slicing. Then set the action and parameters in the touching screen.
4. With characteristics of fast speed, even thickness, auto material feeding, cutter auto stop without materials, etc., this fruit slicing machine is necessary equipment for large scale fruit slicing .
Fruit Slicing Machine Applications
The fruit coring slicing machine is also suitable for various fruit processing such as orange, pear, pineapple, melon, mandarin orange, apple, peach, papaya, lemon kiwi, guava, potato and persimmon, etc. It is widely used in the fruit processing factory and snack store and cannery industry. On one side, it can reduce the labor intensity；on the other side, it can improve the production efficiency.

Fruit Slicing Machine Technical Data

Model	Capacity	Slices Thickness	Power	Weight	Dimensions
AZS-FS6	60000 slices/h	1-10mm	1.5kw	80kg	900*920*1100mm

Multifunctional Garlic/Ginger Slicing machine, Sweet Potato Slicing Machine

Multifunctional Garlic/Ginger Slicing machine, Sweet Potato Slicing Machine

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Garlic/Ginger Slicing Machine Introduction

Garlic/Ginger Slicing Machine is mainly used for cutting the garlic and ginger into slices. The finished slices are even and smooth. And the cutting thickness can be freely adjusted, with no damage to food. It is currently the most ideal and advanced equipment for garlic and ginger processing.

Garlic/Ginger Slicing Machine Features
◆. Made of stainless steel with durable service.
   ◆. Extremely high accuracy, high capacity and low malfunction rate.
     ◆. Cutting thickness can be freely adjusted, easy to maintain and clean.
       ◆. Well-distributed and glossy slices with beautiful appearance.
         ◆. Designed on the basis of advanced technology.
           ◆. Practical, easy and safe operation, energy saving.

Garlic/Ginger Slicing Machine Application
* Suitable for slicing solid vegetables, such as ginger, garlic, onion, potato chips, taro, etc.
* Suitable for small and medium-sized dining room, restaurant, hotel and home use.
* Suitable for vegetable processing factory, condiment factory and vegetable wholesale market.
Tips & Warnings
☂ For correct operation, read and follow the instructions that come with the slicing machine.
☂ Please don’t leave when the machine is working, and keep children away from the machine.
☂ Please put the equipment in dry and ventilated place.

Garlic/Ginger Slicing Machine Technical Data

Model	Power	Voltage	Capacity	Weight	Dimension
AZSSQP-300	0.75kw	220v	300kg/h	80kg	720x540x880 mm
AZSSQP-500	1.1kw	380v	500kg/h	130kg	970x700x1040 mm

Blueberry Crumb Bars

I’m sure you could easily adapt these bars to use up whatever type of berry you have in your fridge, but I am definitely partial to the blueberry. It’s my favorite of the berry family, plus I just love that beautiful purple color that baked blueberries exude. Instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan. 2. In a medium bowl, stir together 1 eggs, 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. 3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. 4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 10 to 15 minutes in my oven.) Cool completely before cutting into squares. Food machines you may be interested in: Automatic Bread Slicing Machine, Corn Fine Mill Processing Line.

Curry Potatoes Duck

1. Wash and clean these duck legs, and then cut it into dice for usage; 2. Peel potatoes and cut it into dices, clean it for using; 3. Peel carrot and clean it, cut it into dice for reserve; 4. Prepare curry; 5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed; 6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire; 7. And then add potatoes dices, stir and fry evenly on big fire; 8. Pour a right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire; 9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire; 10. When the soup is left one third amount, take it out on the plate, or cover on the rice, that’s it.

Chinese Coca-cola Chicken Wings

Ingredients 8 (about 320grams)mid joint chicken wings 200 ml regular Coca-Cola (not diet or flavoured Coke) 200 ml water 3 cloves garlic, sliced 4 slices ginger 3 dried red chilies & 1 star anise 1 tbsp cooking wine 1 tsp light soy sauce

Instructions 1. Wash the chicken wings and boil them. When the water boil, get the chicken wings out of the pot and drain them well. 2. Heat non-stick pan. Add 2 tbsps oil and when hot, add the chicken wings. Fry on both sides until golden brown. 3. Remove the chicken wings and keep. 4. In the same pan over medium heat, add the dried red chilies (break each into half), star anise,garlic and ginger. Lightly fry until fragrant. 5. Add the chicken wings.And then add the light soy sauce, coca-cola and cooking wine. Bring the mixture to a boil. 6. Lower the heat and simmer for 10-15 minutes until the sauce is reduced to a thick & sticky syrup, turning once halfway. 7.Transfer to a plate and enjoy your coca cola chicken wings.

Mexican Rice Recipe

Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1/4 of a medium onion 1 teaspoon salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/2 cup tomato sauce 2 cups chicken broth Mexican_Rice

Directions 1. Heat oil in a large saucepan over medium heat and add rice. 2. Add rice and cook with the garlic for about 5 minutes or until rice becomes a golden brown color. While rice is cooking, sprinkle with salt and cumin. 3. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. 4. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Honey Baked Chicken Recipe

These bone-in honey baked chicken are easy to prepare and bake, and they're delicious with rice or noodles, or serve with roasted or baked potatoes. This chicken dish makes a great everyday meal for a family, or prepare this meal for a busy weekend. Prepare time 15mins Cook time 1 hour 15mins Ingredients 1 (3 pound) whole chicken, cut into pieces 1/2 cup butter, melted 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder

Instruction 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken pieces in a shallow baking pan, skin side up. 3. Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken. 4. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Apple Sandwiches

Ingredients For Making Apple Sandwiches 1 tablespoon rolled oats 1/8 teaspoon ground cinnamon 3 tablespoons unsweetened peanut butter 3/4 teaspoon honey 1 tablespoon raisins 1 medium apple

Directions ☆ Combine the oats and cinnamon in a dry skillet over medium heat and toast, stirring occasionally, until the oats are golden. Cool before using. ☆ Mix together the peanut butter and honey. ☆ Core and slice the apple into 6 rounds.(If you don’t have an apple corer, you can slice the apple first and then cut out the centers with a small cookie cutter or knife.) ☆ Spread 1 tablespoon of peanut butter on 3 of the apple slices and sprinkle with raisins and oats. Top with the remaining apple slices to form sandwiches.

Make Indian Curry Chicken Dices Soup

500g drumsticks, 50g carrot, 50g potato, 20g outermost layer of skin,

Directions: 1. Debone drumsticks, and cut drumsticks into small dices, then add a small amount of salt,cooking wine, green onion, ginger, dry starch, and pickle them for 15 minutes; 2. Cut carrot and potato into cubes, cut outermost layer of skin into strips; 3. Heatcooking oil until hot, fry green onion and ginger, and pour the pickled chicken dices; 4. Stirring Fry chicken dices until the color is changed, pour cooking wine and soy sauce, continue to stirring fry for a while, then take it out for using; 5. Heat vegetable oil until hot, pour carrot, potato and outermost layer of skin to stirring fry for a moment, at the same time, add a small amount of salt; 6. Add fried chicken dices, stirring fry evenly; 7. Add a tbsp of Indian curry; pour a right amount of water to boil it; 8. Pour them into marmite, cooking 15 minutes with small and medium-sized fire; 9. When the ingredients is soften and mature, soup is thick, put green onion into it, that’s ok.

Yolk Apple Pie

Ingredients For Making Apple Pies

300g Flour Two apples
5g Baking powder amount of sugar powder
6g yeast powder Amount of shredded coconut
1/2 lemon


Yolk Apple Pie Making Directions

1. With warm water dissolving yeast powder, and then mix it with baking powder and flour, until the dough feels elastic.
2. Peeling and slicing the apples into pieces, adding the right amount of sugar into the lemon juice.
3. Roll the dough into round, anointing with oil in the bottom of the faction disk, and then put the bread in the pie plate, and firm some holes in the top of it.
4. Rub some eggs on the pie crust, then put some coconut block above it, after that, recapture some apple pieces and throw into a layer of shredded coconut.
5. Finally, throw some powder sugar into the apple layer, covering the pie with grid.
6. Put it into the preheated oven, lit 230 degrees and bake for 25 minutes, before baking, coated it with egg yolk on the top, then baking it for another two minutes, it will be OK.
7. Use the pizza knife to slice it, eat it with the whole family, 10 inch pie tin can for 4-5 persons, if there is no pie dish, with a pizza plate or bread plate.

Make Peanut Butter Cups

Ingredients

16 oz semisweet chocolate, chopped
1/2 cup creamy natural peanut butter
2 tbsp butter, softened
1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted

Yield: Makes 12-18 peanut butter cups (depends on how thick you make the layers)

Directions

cup muffi tin for making cup snacks

1. Line a standard 12 cup muffin tin with paper cupcake liners.

2. Melt half the chocolate either in a double boiler (the safer method) or in the microwave (the more dangerous, but easier/lazier method). I opt for the latter.

3. Distribute the melted chocolate into the 12 muffin tins. If the chocolate does not lie flat, drop the pan repeatedly on the counter, and it will flatten and smooth itself out. Place the pan in the freezer for 15 minutes.

4. In the meantime, whip the peanut butter and confectioner's sugar together with a hand mixer until mixed and light. Taste it and make sure the sweetness is to your liking. Place in the freezer for 15 minutes.

The shaped peanut butter cups

5. Melt the last 1/2lb of chocolate, and portion small spoonfuls of chocolate into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup. In my experience of making these, the chill from the peanut butter (because it was just in the freezer) will harden up that top layer of chocolate very quickly, so you must flatten out the tops immediately after you pour the chocolate into each cup. Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate.

home made peanut butter cups

6. You can either refrigerate them for a peanut butter cup with more bite, or leave them at room temperature for a softer, creamier bite. Just peel the wrapper off, and enjoy!

Make Smoky Sweet Potato Burgers

Ingredients

2 cups coarsely mashed sweet potatoes (or yams), about 2 large potatoes
2 bulbs of roasted garlic
1 cup cannellini benas (rinsed and drained if canned)
2 garlic cloves, minced
1/3 cup panko bread crumbs
1/3 cup oat flour (or all-purpose, wheat, etc)
1 large egg, lightly beaten
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder

1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cumin
2-3 tablespoons olive oil
1 avocado, sliced
2/3 cup plain greek yogurt or sour cream
1 teaspoon maple syrup
extra salt and pepper for seasoning yogurt/cream
4 whole wheat buns

Directions

1. Garlic processing--- to roast garlic, I like to roast a few bulbs at once (like 4-5) to have for the week.

2. Potato processing--- pierce potatoes (I used 2 large) all over with a fork and place on a paper towel, setting in the microwave. Microwave for 5 minutes, then flip and cook for 5 minutes more. Remove, slice the potato in half and let cool until you can scoop out the flesh.

3. Burger Preparation: Preheat oven to 400 degrees. Roast sweet potatoes for 45 minutes and cool. Peel sweet potatoes and set aside (left over sweet potatoes work well in this step as well). In a large saute pan, saute onions and garlic in olive oil over medium heat. In a large bowl, add sweet potatoes, onion, garlic, and all other remaining ingredients. Make 6-8 patties. Pan sear sweet potato patties in skillet, then bake for 10 minutes at 375 degrees.

4. Assemble by topping burgers with roasted garlic cream and avocado! We also used caramelized red onion one night and it was delicious.

Make Delicate Donuts At Home

Donuts are so popular dessert.Many people love it. Do you want to make it by yourself? Here is the detailed instructions to the donuts making.

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 large egg
1/2 cup milk
1/2 cup melted butter or 1/2 cup margarine
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

Directions

1. In a bowl, mix 1/2 cup sugar, baking powder, salt, and nutmeg.
2 .In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
3 .Add flour mixture and stir just enough to moisten.
4. Spoon into well-greased mini muffin tins.
5. Bake in a 350oF.oven until golden, about 15 minutes.
6. Mix 1/3 cup sugar and cinnamon.
7. Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
8. Serve warm or cool.
9. If making ahead, cool, then store airtight up to 2 days.

Make Your Own Fried Potato Chips

Make your own potato chips using your frying pans. 

Ingredients               
1 tablespoon vegetable oil               
2 potato, sliced paper thin (peel optional)               
1/2 tablespoon salt/pepper                
Ketchup/tomato pastaDirections

1. First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.

2. Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright colour.

3. Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.

4. Use kitchen paper to remove the surface water of the chips for the following frying process.

5. Add oil to the frying pans, when the oil becomes 6 into hot, put the dewatered chips for frying. When the potato chips colour turns yellow, fish them out and add some salt, some other seasoning if you like.