Make Indian Curry Chicken Dices Soup

500g drumsticks, 50g carrot, 50g potato, 20g outermost layer of skin,

Directions: 1. Debone drumsticks, and cut drumsticks into small dices, then add a small amount of salt,cooking wine, green onion, ginger, dry starch, and pickle them for 15 minutes; 2. Cut carrot and potato into cubes, cut outermost layer of skin into strips; 3. Heatcooking oil until hot, fry green onion and ginger, and pour the pickled chicken dices; 4. Stirring Fry chicken dices until the color is changed, pour cooking wine and soy sauce, continue to stirring fry for a while, then take it out for using; 5. Heat vegetable oil until hot, pour carrot, potato and outermost layer of skin to stirring fry for a moment, at the same time, add a small amount of salt; 6. Add fried chicken dices, stirring fry evenly; 7. Add a tbsp of Indian curry; pour a right amount of water to boil it; 8. Pour them into marmite, cooking 15 minutes with small and medium-sized fire; 9. When the ingredients is soften and mature, soup is thick, put green onion into it, that’s ok.