Curry Potatoes Duck

1. Wash and clean these duck legs, and then cut it into dice for usage; 2. Peel potatoes and cut it into dices, clean it for using; 3. Peel carrot and clean it, cut it into dice for reserve; 4. Prepare curry; 5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed; 6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire; 7. And then add potatoes dices, stir and fry evenly on big fire; 8. Pour a right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire; 9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire; 10. When the soup is left one third amount, take it out on the plate, or cover on the rice, that’s it.