Mexican Rice Recipe

Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1/4 of a medium onion 1 teaspoon salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/2 cup tomato sauce 2 cups chicken broth Mexican_Rice

Directions 1. Heat oil in a large saucepan over medium heat and add rice. 2. Add rice and cook with the garlic for about 5 minutes or until rice becomes a golden brown color. While rice is cooking, sprinkle with salt and cumin. 3. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. 4. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.