Multifunctional Garlic/Ginger Slicing machine, Sweet Potato Slicing Machine

Multifunctional Garlic/Ginger Slicing machine, Sweet Potato Slicing Machine

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Garlic/Ginger Slicing Machine Introduction

Garlic/Ginger Slicing Machine is mainly used for cutting the garlic and ginger into slices. The finished slices are even and smooth. And the cutting thickness can be freely adjusted, with no damage to food. It is currently the most ideal and advanced equipment for garlic and ginger processing.

Garlic/Ginger Slicing Machine Features
◆. Made of stainless steel with durable service.
   ◆. Extremely high accuracy, high capacity and low malfunction rate.
     ◆. Cutting thickness can be freely adjusted, easy to maintain and clean.
       ◆. Well-distributed and glossy slices with beautiful appearance.
         ◆. Designed on the basis of advanced technology.
           ◆. Practical, easy and safe operation, energy saving.

Garlic/Ginger Slicing Machine Application
* Suitable for slicing solid vegetables, such as ginger, garlic, onion, potato chips, taro, etc.
* Suitable for small and medium-sized dining room, restaurant, hotel and home use.
* Suitable for vegetable processing factory, condiment factory and vegetable wholesale market.
Tips & Warnings
☂ For correct operation, read and follow the instructions that come with the slicing machine.
☂ Please don’t leave when the machine is working, and keep children away from the machine.
☂ Please put the equipment in dry and ventilated place.

Garlic/Ginger Slicing Machine Technical Data

Model	Power	Voltage	Capacity	Weight	Dimension
AZSSQP-300	0.75kw	220v	300kg/h	80kg	720x540x880 mm
AZSSQP-500	1.1kw	380v	500kg/h	130kg	970x700x1040 mm

Blueberry Crumb Bars

I’m sure you could easily adapt these bars to use up whatever type of berry you have in your fridge, but I am definitely partial to the blueberry. It’s my favorite of the berry family, plus I just love that beautiful purple color that baked blueberries exude. Instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan. 2. In a medium bowl, stir together 1 eggs, 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. 3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. 4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 10 to 15 minutes in my oven.) Cool completely before cutting into squares. Food machines you may be interested in: Automatic Bread Slicing Machine, Corn Fine Mill Processing Line.

Curry Potatoes Duck

1. Wash and clean these duck legs, and then cut it into dice for usage; 2. Peel potatoes and cut it into dices, clean it for using; 3. Peel carrot and clean it, cut it into dice for reserve; 4. Prepare curry; 5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed; 6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire; 7. And then add potatoes dices, stir and fry evenly on big fire; 8. Pour a right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire; 9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire; 10. When the soup is left one third amount, take it out on the plate, or cover on the rice, that’s it.

Chinese Coca-cola Chicken Wings

Ingredients 8 (about 320grams)mid joint chicken wings 200 ml regular Coca-Cola (not diet or flavoured Coke) 200 ml water 3 cloves garlic, sliced 4 slices ginger 3 dried red chilies & 1 star anise 1 tbsp cooking wine 1 tsp light soy sauce

Instructions 1. Wash the chicken wings and boil them. When the water boil, get the chicken wings out of the pot and drain them well. 2. Heat non-stick pan. Add 2 tbsps oil and when hot, add the chicken wings. Fry on both sides until golden brown. 3. Remove the chicken wings and keep. 4. In the same pan over medium heat, add the dried red chilies (break each into half), star anise,garlic and ginger. Lightly fry until fragrant. 5. Add the chicken wings.And then add the light soy sauce, coca-cola and cooking wine. Bring the mixture to a boil. 6. Lower the heat and simmer for 10-15 minutes until the sauce is reduced to a thick & sticky syrup, turning once halfway. 7.Transfer to a plate and enjoy your coca cola chicken wings.

Mexican Rice Recipe

Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1/4 of a medium onion 1 teaspoon salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/2 cup tomato sauce 2 cups chicken broth Mexican_Rice

Directions 1. Heat oil in a large saucepan over medium heat and add rice. 2. Add rice and cook with the garlic for about 5 minutes or until rice becomes a golden brown color. While rice is cooking, sprinkle with salt and cumin. 3. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. 4. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Honey Baked Chicken Recipe

These bone-in honey baked chicken are easy to prepare and bake, and they're delicious with rice or noodles, or serve with roasted or baked potatoes. This chicken dish makes a great everyday meal for a family, or prepare this meal for a busy weekend. Prepare time 15mins Cook time 1 hour 15mins Ingredients 1 (3 pound) whole chicken, cut into pieces 1/2 cup butter, melted 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder

Instruction 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken pieces in a shallow baking pan, skin side up. 3. Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken. 4. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Apple Sandwiches

Ingredients For Making Apple Sandwiches 1 tablespoon rolled oats 1/8 teaspoon ground cinnamon 3 tablespoons unsweetened peanut butter 3/4 teaspoon honey 1 tablespoon raisins 1 medium apple

Directions ☆ Combine the oats and cinnamon in a dry skillet over medium heat and toast, stirring occasionally, until the oats are golden. Cool before using. ☆ Mix together the peanut butter and honey. ☆ Core and slice the apple into 6 rounds.(If you don’t have an apple corer, you can slice the apple first and then cut out the centers with a small cookie cutter or knife.) ☆ Spread 1 tablespoon of peanut butter on 3 of the apple slices and sprinkle with raisins and oats. Top with the remaining apple slices to form sandwiches.