5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed;
6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire;
7. And then add potatoes dices, stir and fry evenly on big fire;
8. Pour a right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire;
9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire;
10. When the soup is left one third amount, take it out on the plate, or cover on the rice, that’s it.
2013年12月26日星期四
Curry Potatoes Duck
1. Wash and clean these duck legs, and then cut it into dice for usage;
2. Peel potatoes and cut it into dices, clean it for using;
3. Peel carrot and clean it, cut it into dice for reserve;
4. Prepare curry;
5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed;
6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire;
7. And then add potatoes dices, stir and fry evenly on big fire;
8. Pour a right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire;
9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire;
10. When the soup is left one third amount, take it out on the plate, or cover on the rice, that’s it.
5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed;
6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire;
7. And then add potatoes dices, stir and fry evenly on big fire;
8. Pour a right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire;
9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire;
10. When the soup is left one third amount, take it out on the plate, or cover on the rice, that’s it.
2013年12月9日星期一
Chinese Coca-cola Chicken Wings
Ingredients
8 (about 320grams)mid joint chicken wings
200 ml regular Coca-Cola (not diet or flavoured Coke)
200 ml water
3 cloves garlic, sliced
4 slices ginger
3 dried red chilies & 1 star anise
1 tbsp cooking wine
1 tsp light soy sauce
Instructions
1. Wash the chicken wings and boil them. When the water boil, get the chicken wings out of the pot and drain them well.
2. Heat non-stick pan. Add 2 tbsps oil and when hot, add the chicken wings. Fry on both sides until golden brown.
3. Remove the chicken wings and keep.
4. In the same pan over medium heat, add the dried red chilies (break each into half), star anise,garlic and ginger. Lightly fry until fragrant.
5. Add the chicken wings.And then add the light soy sauce, coca-cola and cooking wine. Bring the mixture to a boil.
6. Lower the heat and simmer for 10-15 minutes until the sauce is reduced to a thick & sticky syrup, turning once halfway.
7.Transfer to a plate and enjoy your coca cola chicken wings.
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